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Santorini Gourmet Inc.: Food Production Worker

Santorini Gourmet Inc.

This is a Full-time position in Laval, QC posted July 26, 2021.

Production Worker/LabourerSchedule: 30-37.5hrs/weekStartDate: July 19, 2021Salary: based on experience, between $16.50-21.00/hourEmployment Status: temporary with possibility of permanence after 3-month probationary periodEnvironment: family-run and casual, but professional & high-pacedResponsibilitiesAssist, initiate and/or complete the preparation of food items in productionEnsure all prepared foods are properly labeled, dated, covered, and rotatedOperate and monitor a continuous production line including boxing of finished productRequired to bring all quality and safety concerns to supervisory staff’s attentionResponsible to ensure workstations and floor are clean and free of unwanted & hazardous materials throughout entire shift and after shiftAssist, initiate and/or complete the cleaning/disinfecting processEnsure document controlVisually observe products through every stage of production and remove waste products from assembly line, ensuring products are placed into proper waste bins as required, and inspect products for quality deviations.Perform other duties as assignedRequirementsMust have a minimum of 6 months of experience in a similar role.Must be able to lift up to 40lbsAbility to make an adequate number of recipes per shift based on batch sizeStrong communication skills and willingness to work as part of a teamMust be observant and be highly attentive to detailAbility to follow directions and procedures; effective time management and organization skillsIn an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.We thank each applicant for taking the time and effort to submit your resume, however, only candidates to be interviewed will be contacted.