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Sous Chef – Bar George

Bar George

This is a Full-time position in Laval, QC posted July 21, 2021.

Company DescriptionIntroducing Bar George!Bar George celebrates the old in a new way.

It is a modern-day rendezvous set in a national historic site, serving playful takes on traditional English fare.Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.

We achieve this only through the excellence, innovation and passion of our team members.

If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver and Bonacini Restaurants.Job DescriptionOur Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks.

Our Sous Chefs are hands on with cooking and managing their teams.Primary Duties & ResponsibilitiesCommunicates the restaurant’s vision to all team members and leads by example.

Reinforces the O& B values daily and inspires the team with his/her exciting vision for the restaurant’s future.Consistently monitors kitchen operations and cleanlinessBuilds and maintains relationships with team members and front of house management alikeFollows proper ordering, inventory and receiving proceduresShows leadership in creating a culture that revolves around the experience and enjoyment of food and cookingDemonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurantConducts recruitment and selection, training and development initiatives as well as performance management and employee coachingUses conflict/resolution and problem solving skillsOther duties as assigned QualificationsPrevious Sous Chef or Chef de Cuisine experience in a similar environmentPassion for food & culinary excellenceHigh level of integrityDiscipline and visionAbility to build and nurture relationships; strong team leadership and interpersonal skillsReputation for paying fanatical attention to detailDrive and takes initiativeExceptional communication skills with all levels of the organizationPerforms well in a performance based cultureIs very hands on and motivates by setting the exampleAdditional Information** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process.